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FOG · non-entry camera assessment

Grease trap assessment in Lakeland, FL

A camera assessment of the structural integrity of your grease trap and how much buildup is on the walls, for restaurants and food services. Non-entry, so nobody goes into the structure.

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Grease trap with the lid off and vacuum and wash hoses in the structure during a grease trap assessment and cleaning
MethodCamera assessment
EntryNon-entry
SectorRestaurants & food service
Pairs withHydro jetting
CoveragePolk · Hillsborough · Orange

Why it gets ordered

Grease does not block a pipe all at once

Fats, oils and grease cool on the pipe wall and build outward. The bore narrows a little at a time until the day there is no flow left, and that day is usually mid service.

Central Florida makes this worse than most. Dense restaurant corridors across the Orlando and Tampa tourism markets, plus citrus and food processing in Polk County, put a heavy and constant FOG load into the system.

Straight answer

Grease trap assessment is not a pump out

We assess the structure and the line and tell you what condition they are in. We are not a pump out service, and we will say so rather than quote you for something we do not do.

Where the line needs clearing, hydro jetting removes the build up. Where you need proof of condition, the camera gives you a record.

The InSight Standard

How a grease trap assessment runs

Open, assess, document, and tell you what the interval should be.

Grease trap with lids removed for inspection 01 · OPEN

Lids off, area secured

Grease traps sit in service yards and drive aisles. The area gets secured before anything opens.

Tripod mounted camera lowered into an open structure with its light on for a non-entry assessment 02 · ASSESS

Camera in, nobody down

The camera goes into the structure and the connecting line. Confined space non-entry, so no permit and no attendant.

Camera view inside a heavily coated pipe showing grease build up 03 · REPORT

Condition and interval

What state the structure is in, what is in the line beyond it, and how often this site actually needs attention.

Before you ask for a price

What we need to quote a grease trap assessment accurately

Most requests arrive with a location and nothing else. That is fine, we will come back and ask. But if you have these, you get a real number instead of a range.

Send what you have
  • Job site location and access
  • How many structures
  • Roughly what size
  • Whether the connecting line needs clearing
  • How often the site has backed up
  • What kind of kitchen or process feeds it
  • Whether documentation is needed for a permit
  • Access hours, if service hours restrict us

Do not have all of it? Send what you do have. Missing items are usually one phone call, not a site visit.

The arithmetic

What a neglected grease trap costs you

A blocked line during service does not cost you a plumbing call. It costs you the service. A commercial kitchen that cannot drain stops working, and it stops working at the worst hour of the day.

Downstream, FOG that leaves your site becomes the municipality problem in the collection system and at the treatment plant, which is increasingly where the scrutiny lands.

An assessment tells you the real interval for your site rather than the one on a generic schedule.

When to assess a grease trap

Repeat blockages The same line backing up more than once a year
New tenant Establishing condition before a kitchen takes over a space
Permit or inspection When documentation of condition is being asked for
Before jetting Knowing what is in there before deciding how to clear it
Setting an interval Replacing a guessed schedule with one based on your actual load

Who orders this

Who orders grease trap assessment in Lakeland

Restaurants and food service

Dense corridors across the Orlando and Tampa markets where FOG load is constant.

Service continuity

Commercial kitchens

Hotels, cafeterias and campus kitchens where the trap sees constant load.

Interval based on load

Facility managers

Theme parks, hotels and campuses running multiple kitchens on one system.

Multi-site assessment

Property managers

Landlords establishing condition between tenants in a food service space.

Condition of record

Questions we get

Grease trap assessment, answered

Do you pump the trap out?

No. We assess condition and inspect the connecting line. We will tell you plainly what it needs rather than quote for a service we do not provide.

Does anyone enter the structure?

No. It is a camera based non-entry assessment, the same approach we use for manholes.

Can you clear the line as well?

Yes. Hydro jetting removes FOG build up from the connecting line.

How often should a grease trap be checked?

It depends on the load. A high volume fried food kitchen is a very different interval from a bakery. That is one of the things an assessment tells you.

What causes most of the blockages you find?

FOG on the wall, and wipes. Flushable wipes do not break down, and they catch on grease build up and stop the line.

Next step

Get a grease trap assessment quote in Lakeland

Tell us how many structures, what kind of kitchen feeds them, and how often the line has backed up.